3.5 Inch Everyday Carry/Hunter

If you're a knife enthusiast and appreciate a good quality blade that can handle all your cutting needs, you're in the right place.

Let's start with the heart of this beast - the blade. Made from 80CRv2 high carbon steel, this bad boy is built to last. We're not saying it can cut through diamonds (although we haven't tested that yet), but it can definitely handle whatever cutting tasks you throw its way.

At 3.5 inches long, this knife is the perfect size for everyday carry. It's not too big that it feels bulky, but not too small that it can't handle heavy-duty tasks. The drop point and full tang design add to the overall strength and durability of the knife.

Now let's talk about the edge. The primary bevel is hollow ground, which means it has a concave shape that makes it super sharp and great for slicing. And the secondary bevel/ cutting edge is convex ground, which means it's tough and able to handle more heavy-duty tasks like chopping and hacking. In short, this knife can handle any cutting task you need it for.

The orange G10 handle scales with black G10 pins not only look cool but also provide a great grip that won't slip, even in wet or slippery conditions. So, whether you're using this knife for everyday carry or out hunting in the woods, you can be confident in your grip.

Now, you might be wondering what makes 80CRv2 so special? Well, it's a high carbon steel that's known for its toughness and durability. It's a popular choice for knives because it can hold a sharp edge for a long time and can withstand heavy use without chipping or breaking. In other words, it's the perfect material for a knife that's built to last.

So, if you're looking for a high-quality, custom-made knife that can handle all your everyday cutting needs, look no further. This knife is perfect for the person who always has a knife on their person and wants a tool they can rely on. And hey, if you're feeling particularly brave, maybe you can try cutting through a diamond with it too. (Disclaimer: we don't actually recommend doing that, please don't damage your knife).