When it comes to choosing an everyday carry (EDC) knife, you might feel like you're facing a wall of options. But fear not, my friend! I'm here to tell you about one option that stands out above the rest: a high carbon steel fixed blade knife.

Use a Knife Block: One of the most popular ways to store a chef's knife is in a knife block. A knife block is a wooden or bamboo stand that holds the knife securely in place while also protecting the blade. Knife blocks are great for keeping your knives organized, and they can also add a stylish touch to your kitchen décor.

A high carbon steel Chef's knife is a valuable investment in any kitchen. With its sharp blade and durable material, it can make cooking tasks easier and more efficient. However, to ensure that your Chef's knife performs at its best, it's important to properly maintain it. In this blog post, we will explore the best practices for maintaining your high carbon steel Chef's knife while using it in the kitchen.

Cooking is a daily activity that is enjoyed by millions of people around the world. Whether you are a professional chef or just someone who loves to cook, having the right tools in your kitchen can make all the difference. One essential tool that every cook should have is a high carbon steel Chef's knife. In this blog post, we will explore the features and functionality of a high carbon steel Chef's knife and the benefits it provides for everyday cooking.

High carbon steel is a type of steel that contains a higher percentage of carbon than other types of steel. The exact percentage can vary, but typically high carbon steel contains between 0.6% and 1.5% carbon. This may not sound like a significant difference, but it can have a big impact on the properties of the steel.

Think back to those old knives that your grandparents or great-grandparents had forever, the knives that were obviously old, but still razor sharp and seemed to cut better than anything you’d ever held before in your life.